Title: Lemon-Rosemary Apple Cobbler
Categories: Dessert Fruit
Yield: 6 Servings

		Filling:
1/2	ts	Dried rosemary leaves
1/3	c	Granulated sugar
2	tb	Fresh lemon juice
		Rind of 1/2 lemon; grated
1 1/2	lb	Apples, peeled (5 cups); cored and sliced
		Topping:
1	c	All-purpose flour
1	tb	Granulated sugar
1	ts	Baking powder
1/8	ts	Salt
1/2	ts	Dried rosemary; crushed fine
3	tb	Unsalted butter, cold; cut up
1/3	c	Light cream; or milk

Recipe by: Vermont Kitchens Revisited Filling: Heat oven to 450^. Have ready a heavy dish, a 9-inch pie plate, Crush the rosemary as fine as possible. Place in a large bowl. Add sugar,

Topping: Mix dry ingredients into medium sized bowl. Add butter and cut i

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